Author: Douglas Rodriguez
Author: Edda Servi Machlin
Author: Gianni Scappin
The addition of airy brioche gives this aromatic spiced stuffing a less dense texture than most holiday casseroles.
Author: Susan Spungen
We wish we could take credit for this double-dairy, paprika-dusted masterpiece of a mash, but we can't. The dish is courtesy of Dr. Andrew Stanek, father to BA's own Amiel Stanek.
Author: Dr. Andrew Stanek
Ask for a thick center-cut piece of halibut, which makes for the nicest presentation.
Author: Alison Roman
Use your Instant Pot to prep these cumin-spiced ribs over the weekend, then save them (and their flavorful juices!) to grill for a quick weeknight dinner.
Author: Anna Stockwell
Author: Martin Picard
Author: Diane Morgan
Author: Mourad Lahlou
If you're going to turn on the oven in August, it better be for a good reason: This sauce, made from broiled tomatoes and peppers, is tangy, smoky, juicy, and definitely worth it.
Author: Andy Baraghani
Author: Nicole Hunn
Author: James McNair
Healthy bonus: Fiber, vitamin C, and potassium from bell peppers; lycopene from red pepper and ketchup (this recipe has less than half the sugar of the typical store-bought kind)
Author: Bon Appétit Test Kitchen
Author: Kate Fogarty
Crispy cumin-roasted chickpeas meet kale, parsley, mint, and a lemony tahini dressing in this refreshing, filling vegan salad.
Author: Hetty McKinnon
Author: Jasper White
Author: Carla Lalli Music
Author: Catherine McCord
Author: Maria Helm Sinskey
Author: Martin Boetz
Author: Jared Wentworth
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
This pecan-flecked cookie dough is so versatile it can be turned into jam- or buttercream-filled thumbprints, or round snowballs coated in powdered sugar.
Author: Bobbie Lloyd
Author: Sue Li
Tender lettuces get topped with juicy spiced chicken, ripe mangos, soft avocado, and cherry tomatoes. There's so much flavor and texture going on that there's barely a need for a dressing: just a hit of...
Author: Chris Morocco